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Not just for toast.
While they are delicious on bread, we love to use our jams and jellies in cooking. Whether it be as a glaze on meats or paired with cheese and charcuterie, the possibilities are endless.
Featured
Use our basil infused sugar to top cookies, berries, strawberry ice cream and more. Our favorite way to enjoy it though is as a rim for the Preservation Fizz mocktail/cocktail (see the mix in our shop).
3.5 ounce jar // Vegan & Gluten Free
Ingredients // Coarse sugar, fresh basil
We call this our Indiana Jam, inspired by the fruits of a Hoosier summer where Preservation began. The sweetness of the blueberries are finished with the tartness of the rhubarb. Perfect with cream cheese, brie and mild cheeses.
9 ounce jar // Vegan & Gluten Free.
Ingredients // Sugar, blueberries, rhubarb, pectin (sucrose, citric acid), lemon juice
